Samosa chaat is a famous Delhi roadside snack. Perfectly hot and crispy Punjabi potato samosa topped with tangy spicy chutney and chilled yoghurt, this one is surely a treat for your taste buds.

Keema pau is a medium spiced Indian street food-inspired snack. Cooked with a combination of spices with minced lamb and peas, accompanied by warm buttery pan-toasted buns.

Vegetable samosa, combined with slightly spiced potato filling wrapped in a Punjabi inspired crispy pastry served in a pair accompanied with tamarind chutney.

Crispy chilli chicken is a handmade mixture of the chefs best-kept secret of spices, served with a sweet, spicy, and slightly sour marinade topping mixed with fresh herbs and peppers.

Chicken mince, green herbs, spinach, dill, fenugreek and spices served with chutney.

Orissa style chilli fried squid with cumin, pepper, onion and spices.